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Big Buddha Cheese

A potent strain known by enthusiasts as "BBC", Big Buddha Cheese emerges from the heart of the United Kingdom, having its roots embedded in the genetics of the original Cheese strain. This captivating blend, created by the cultivator named Big Buddha, distinguished itself on the global stage by winning an illustrious accolade during the 2006 High Times Cannabis Cup.

Big Buddha Cheese exists as a balanced hybrid of sativa and indica properties. The exact ratio remains elusive, as does its precise THC level, adding to the strain's intriguing mystique. Though its popularity thrives on the West Coast, in Colorado, and Michigan, finding Big Buddha Cheese outside the UK or Amsterdam can be somewhat of a challenge.

The visual appeal of Big Buddha Cheese is characterized by dense buds covered in crystalline trichomes, exhibiting a palette of vivid greens and oranges. The bouquet of terpenes present in this strain brings a harmonious interplay between Myrcene, Humulene, Limonene, Linalool, Bisabolol, and Caryophyllene.

Myrcene provides the earthy and herbal undertones, which is complemented by the subtle spiciness from Humulene. Limonene brings forward a refreshing citrus note, while Linalool and Bisabolol introduce a hint of floral sweetness. Caryophyllene rounds out the aroma profile with a dash of pepper.

The senses are greeted by a robust cheese flavour, which intertwines with the pungent scent of the earth. This sensory experience is not for the faint-hearted, ensuring that this strain remains a staple among British cannabis enthusiasts.

Beyond its taste and smell, Big Buddha Cheese offers a high that brings about intense euphoria and deep relaxation, making it ideal for those experiencing low moods or energy. This makes it an exceptional option for individuals struggling with ailments such as severe pain, anxiety, ADHD, migraines, and gastrointestinal distress. It is even reported to help those with spinal cord injuries. However, first-time users should be aware of possible side effects, such as dry mouth and, less frequently, dry eyes and dizziness.

Given its uniqueness and potency, Big Buddha Cheese strain reviews often hail it as a must-try. The strain's distinct character has made the Big Buddha Cheese strain information highly sought after in the cannabis community. If you're a fan of this flower, you may also enjoy similar strains like Blue Cheese or UK Cheese.

Despite its relative rarity, the charm of BBC lies in its ability to provide both a tantalizing sensory experience and profound therapeutic benefits. It is truly a strain that bridges the worlds of recreation and medicine, appealing to a broad spectrum of cannabis connoisseurs.

1 Total Reviews
13 Up Votes
989 989 Total Views
Flavor & Aroma Cheesy, Creamy, Skunky, Sweet, Earthy, Floral, Spicy
Top Effect Energizing, Euphoria, Giggly, Happy, Hungry, Relaxing
Potency Very Strong - Potent
THC 22 - 28%

Product Reviews

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Cali Big Budda Cheese (BBC) Review & Cannabis Photos

Big Budda Cheese (sometimes called BBC) is an indica-leaning hybrid that was created by crossing an Afghani cultivar with the pungent Cheese strain. This flower is one of the more popular Cheese varia...

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