Cheese (sometimes called Dinafem Cheese) is an indica-dominant cannabis strain named because of it's pungent sour aroma. It's achieved widespread popularity in large part due to it's smell and flavour combined with consistent potency. Legends say this cultivar originally descends from a Skunk #1 phenotype which would explain it's sharply pungent aroma. Below you will find our cannabis reviews for the Cheese strain.
Balmoral is described as being a THC-dominant hybrid species with a very strong THC potency. Of course with a description like that we quickly placed our order so we could review. Tweed informs us tha...