Bhang describes these CBD chocolate bars as combining a rich 48% cocoa with CBD and then scored into four pieces, so individuals can have one square or four.
Their website notes the chocolate is produced in Indiva’s state-of-the-art facility in London, Ontario. This allows them to use quality control to assure the CBD Milk Chocolate squares offer a cannabis-free flavour with the right hint of sweetness.
In case you’re wondering – they also make THC milk chocolate, you can check out the Bhang THC chocolate review here.
Check our review, rating and photos below.
As far as anyone is concerned, there is nothing to indicate anything unique or different about this chocolate based on the smell. It smells like standard or average milk chocolate. However if the goal is to produce cannabis-free aroma and taste then this appears to be a good start.
Did you ever have one of those chocolate Christmas calendars as a kid ? It very much looks like that but the pieces are a little bigger.
The flavour is typical milk chocolate, a little creamy and sweet, but not too sweet. There is zero cannabis taste.
At the time of testing, I was suffering from a headache and some neck pain/stiffness. After consuming all 4 squares I did not notice any effects (good or bad). My headache seemed to worsen over the next few hours and my neck discomfort did not improve. I realize this was a low dosage piece of chocolate but I did not get any benefit from using. It was no different then eating a regular piece of chocolate. I would like to test this again but further research is needed to determine the appropriate dosage.